Cheesy Vegetable Soup

Cheesy Potato Vegetable Soup

https://www.youtube.com/watch?v=AeoO541Xw4w

6-8 Potatoes

1 Large Onion Chopped

2 Quarts of Water

2 16 Ounce Packages of Frozen Broccoli, Cauliflower, and Carrot Blend (California Blend)

1 10 ounce can of Cream of Celery Soup

1 10 ounce can of Cream of Chicken Soup

1 16 ounce package of Velveeta Cheese

Salt and Pepper to Taste

Peel and dice potatoes. Chop onion. Combine potatoes, onions, and water in a large saucepan. Bring the water to a boil. Reduce heat and allow to simmer until potatoes are tender. This should take about 15-20 minutes. Add the frozen vegetables and cook until they are tender. This should take about another 12-15 minutes. Stir in the can soups and mix will. Add the cheese and allow to simmer until the cheese is melted. Add salt and pepper to taste.   

Sometimes the Soups only come in 10 3/4 oz. cans, that is okay.